After many excellent meals at Casa Rosa, on our last night in Portugal, we ventured out to the nearby town of Cabanas for dinner. Cabanas is a delightful fishing village with some strict rules. We enjoyed local selections like tuna and sardines. Dinner was delicious. After some pictures by the docks, we headed back to Casa Rosa for a last night of conversation and packing!
As you might imagine, food preparation is an ongoing activity at any Todd gathering. Slicing of the 4 kilo jamón iberica takes two people... as does the preparation of the sardines. We enjoyed many products made in Portugal!